The recipe Easy Beef and Noodles with instant mashed potatoes

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Easy Beef and Noodles with instant mashed potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Easy Beef and Noodles with instant mashed potatoes!

Easy Beef and Noodles with instant mashed potatoes

Easy Beef and Noodles with instant mashed potatoes Recipe
Easy Beef and Noodles with instant mashed potatoes

What Course Is Easy Beef and Noodles with instant mashed potatoes?

Easy Beef and Noodles with instant mashed potatoes is for Dinner.


How Long Does Easy Beef and Noodles with instant mashed potatoes Recipe Take To Prepare?

Easy Beef and Noodles with instant mashed potatoes takes 10 minutes to prepare.


How Long Does Easy Beef and Noodles with instant mashed potatoes Recipe Take To Cook?

Easy Beef and Noodles with instant mashed potatoes takes 30 minutes to cook.


How Many Servings Does Easy Beef and Noodles with instant mashed potatoes Recipe Make?

Easy Beef and Noodles with instant mashed potatoes makes 4 servings.


What Are The Ingredients For Easy Beef and Noodles with instant mashed potatoes Recipe?

The ingredients for Easy Beef and Noodles with instant mashed potatoes are:

1 can beef and gravy
8oz egg noodles
2 chicken or beef bullion cubes
1 1/3 cup instant mashed potatoes (prepared)


How Do I Make Easy Beef and Noodles with instant mashed potatoes?

Here is how you make Easy Beef and Noodles with instant mashed potatoes:

Put pan of water on stove with 2 chicken or beef bullion cubes let come to boil add egg noodles. When cooked drain (I usually leave some of the water in to make it a little soupy.) Add canned beef w/ gravy to noodles heat thoroughly. Prepare mashed potatoes as directions say on box, and serve.Number of Servings: 4Recipe submitted by SparkPeople user DETERMINEDMOM6.


What's The Nutritional Info For Easy Beef and Noodles with instant mashed potatoes?

The nutritional information for Easy Beef and Noodles with instant mashed potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 4.1 g
  • Cholesterol: 56.3 mg
  • Sodium: 439.5 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.7 g

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