Beef / Pork

Easy Beef Echilada takes several minutes to prepare.

Easy Beef Echilada takes several minutes to cook.

Easy Beef Echilada makes 8 servings.

The ingredients for Easy Beef Echilada are:

1 pound 93% lean ground beef
19 oz. can Enchilada Sauce
Fat free shredded cheese
16 corn toritillas
meduim size onion

Here is how you make Easy Beef Echilada:

Heat oven to 375 degrees. Spray 9x13 dish. In a skillet, cook beef and onions. Stir in 3/4 cup of enchilada sauce and 1 cup of cheese.While beef and onions are cooking, warm toritllas to make them soft in a sprayed pan.Spoon mixture into tortillas, roll up and place seam side down in dish.Pur remaining enchilada sauce on top and sprinkle with cheese.Serving Size: makes 8 servings of 2 echiladas eachNumber of Servings: 8Recipe submitted by SparkPeople user KRISTI1174.

The nutritional information for Easy Beef Echilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.5

• Total Fat: 6.2 g
• Cholesterol: 34.8 mg
• Sodium: 211.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.2 g
• Protein: 18.7 g

Easy Beef Echilada is Mexican cuisine.