Beef / Pork

Easy Beef Enchiladas is for Dinner.

Easy Beef Enchiladas takes 15 minutes to prepare.

Easy Beef Enchiladas takes 20 minutes to cook.

Easy Beef Enchiladas makes 10 servings.

The ingredients for Easy Beef Enchiladas are:

1 lb lean (80/20) ground beef
2 cans (10 oz each) Old El Paso enchilada sauce
1.5 C shredded cheese (6 oz)
10 flour tortillas (soft taco size)

Here is how you make Easy Beef Enchiladas:

HEAT oven to 375. Lightly grease 13 x 9 glass baking dish. In 10" skillet, cook beef over med-high heat. stirring occasionally until thoroughly cooked; drain. STIR in 3/4 C of the enchilada sauce & 1C (4 oz) of the cheese.SPOON enchilada filling onto tortillas; roll up & place seam side down in baking dish.POUR remaining enchilada sauce over top; sprinkle w/remaining 1/2 C (2 oz) cheese.BAKE 15-20 minutes or until hot.Serving Size: makes 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user WIGGLETAIL9749.

The nutritional information for Easy Beef Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.8

• Total Fat: 16.0 g
• Cholesterol: 47.7 mg
• Sodium: 803.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.0 g
• Protein: 14.2 g

Easy Beef Enchiladas is Mexican cuisine.