Beef / Pork

Easy Beef Teriyaki is for Dinner.

Easy Beef Teriyaki takes 10 minutes to prepare.

Easy Beef Teriyaki takes 15 minutes to cook.

Easy Beef Teriyaki makes 3 servings.

The ingredients for Easy Beef Teriyaki are:

8 oz. round tip steak, sliced thin
1 T. canola oil
1 c. cut up broccoli
1 clove garlic, minced
1/2 c. sliced scallions
1/2 c. grated carrot
1.5 c. cooked white rice
5 T. Teriyaki sauce (divided)
1 T. Cornstarch

Here is how you make Easy Beef Teriyaki:

Marinate beef in 4 T. teriyaki sauce for 2 hours. Stir fry beef in hot canola oil along with marinade until almost done. Remove from pan. Stir fry veggies, starting with broccoli. When it is almost done, add garlic, scallions and carrots and cook til done. Add beef back to pan and continue cooking until beef is done. Mix 1 T. teriyaki sauce with 1 T. cornstarch. Add to veggie mixture and cook 1 minute. Serve over cooked rice (1/2 c. rice per person).Number of Servings: 3Recipe submitted by SparkPeople user MILLIE-62.

The nutritional information for Easy Beef Teriyaki is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 357.3

• Total Fat: 7.6 g
• Cholesterol: 45.4 mg
• Sodium: 1,089.5 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 2.5 g
• Protein: 22.3 g

Easy Beef Teriyaki is Asian cuisine.