Beef / Pork

EASY CORNED BEEF and CABBAGE (low carb) is for Dinner.

EASY CORNED BEEF and CABBAGE (low carb) takes 5 minutes to prepare.

EASY CORNED BEEF and CABBAGE (low carb) takes 20 minutes to cook.

EASY CORNED BEEF and CABBAGE (low carb) makes 6 servings.

The ingredients for EASY CORNED BEEF and CABBAGE (low carb) are:

2 lbs cabbage
1 12oz can corned beef
4 slices bacon
3 tbsp butter
1/3 cup water
salt & pepper to taste

Here is how you make EASY CORNED BEEF and CABBAGE (low carb):

Prep:Shred the cabbage (or chop coarsely)Cut up bacon into 1/2 inch stripsCut up the corned beef into 1/2 inch cubesCooking:Fry the bacon in a large pan or pot that has a lid. Until bacon is almost crisp.Remove bacon, but leave the bacon grease in the pan!Reduce heat to medium, add the butter to the bacon grease and melt.Add the cabbage to the pot. Stir to coat the cabbage with the grease/butter mixture.Add salt & pepper (stir).Cover, and cook for 10 minutes.Add the bacon and corned beef into the cabbage. Stir. Cook uncovered for about 5 minutes until corned beef and bacon are heated.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEY101.

The nutritional information for EASY CORNED BEEF and CABBAGE (low carb) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.3

• Total Fat: 24.3 g
• Cholesterol: 78.7 mg
• Sodium: 1,083.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.5 g
• Protein: 19.9 g

The dietary needs meet for EASY CORNED BEEF and CABBAGE (low carb) is Low Carb