Beef / Pork

Easy Crispy Beef Enchiladas is for Dinner.

Easy Crispy Beef Enchiladas takes 5 minutes to prepare.

Easy Crispy Beef Enchiladas takes 30 minutes to cook.

Easy Crispy Beef Enchiladas makes 9 servings.

The ingredients for Easy Crispy Beef Enchiladas are:

2 cans kidney beans
1 pound ground beef
1 can enchilada sauce
shredded cheese
8-10 flour tortillas

Here is how you make Easy Crispy Beef Enchiladas:

Brown the ground beef in a skillet, drain fat if any, add beans (rinse to get rid of a lot of sodium), add enchilada sauce, simmer until semi-thick consistency. Then spoon mixture into tortillas, roll over, and put in 9x13 casserole dish, smoosh together to make room for all the enchilladas. Sprinkle cheese on top (I use 1/3 C), and bake uncovered at 375 for 30 minutes. Serve with salsa and sour cream (not included in nutrition count, but if you just use salsa it doesn't add much). If you prefer soft enchiladas, you can pour another can of enchilada sauce over the top of the tortillas prior to baking. This made 9 enchiladas when I made it tonight.Number of Servings: 9Recipe submitted by SparkPeople user AMYLYNR.

The nutritional information for Easy Crispy Beef Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 291.7

• Total Fat: 7.6 g
• Cholesterol: 25.0 mg
• Sodium: 645.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.7 g
• Protein: 17.2 g

Easy Crispy Beef Enchiladas is Mexican cuisine.