Beef / Pork

Old Fashioned Easy Beef Stew is for Dinner.

Old Fashioned Easy Beef Stew takes 20 minutes to prepare.

Old Fashioned Easy Beef Stew takes 120 minutes to cook.

Old Fashioned Easy Beef Stew makes 10 servings.

The ingredients for Old Fashioned Easy Beef Stew are:

2 pounds cubed beef stew meat
3 tablespoons sunflower oil (regular vegetable oil may be used)
4 *reduced sodium* beef bouillion cubes, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon black pepper
3 large potatoes (cubed)
4 carrots cut into bite sized pieces
4 stalks celery cut into 1-inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

Here is how you make Old Fashioned Easy Beef Stew:

1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.Serving Size:?Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user COOK5@COX.NET.

The nutritional information for Old Fashioned Easy Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.6

• Total Fat: 10.0 g
• Cholesterol: 59.0 mg
• Sodium: 337.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.0 g
• Protein: 20.4 g

The dietary needs meet for Old Fashioned Easy Beef Stew is Gluten Free