Beef / Pork

Beef Strogaoff is for Dinner.

Beef Strogaoff takes 15 minutes to prepare.

Beef Strogaoff takes 180 minutes to cook.

Beef Strogaoff makes 4 servings.

The ingredients for Beef Strogaoff are:

12 oz Patio Steaks cut into 1"x1/5"x1/4" Slices
1/2 Bag of Whole Wheat Egg Noodles (about 4 1/5 cups Dry
2 Packages Brown Gravy Mix
1 8oz can Mushroom Slices
2 Tbsp Daisy Lite Sour Cream
1 C Diced Onion
1 1/2 tsp Granulated Garlic
1/2 tsp Black Pepper

Here is how you make Beef Strogaoff:

Bring Large Non-Stick Skillet to medium high heat and add meat and onions and seasonings and brown.Pull 1 cup of hot water from your noodle pot and deglaize Skillet.In a Medium size mixing bowl combine 2.5 C cold water and both Gravy mixes then add to meat.Add Mushrooms. Reduce heat to a low simmer cover and cook for 2 1/5 Hrs. Stirring occasionally.When Meat is nice and tender and gravy has thickened, Bring 12 C (3 Qt) Water to boil i a Large pot. Add Noodles and cook until done (about 20 Minutes) then drain.Add Sour Cream to meat and stir together.Add Noodles and fold together till all noodles are lightly coated with gravy.Divide into 4 servings and serveServing Size: Makes 4 2 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JMW65483.

The nutritional information for Beef Strogaoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.6

• Total Fat: 13.7 g
• Cholesterol: 72.8 mg
• Sodium: 901.1 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 6.0 g
• Protein: 31.5 g

Beef Strogaoff is German cuisine.