Beef / Pork

Beef Tips and Egg Noodles is for Dinner.

Beef Tips and Egg Noodles takes 10 minutes to prepare.

Beef Tips and Egg Noodles takes 35 minutes to cook.

Beef Tips and Egg Noodles makes 6 servings.

The ingredients for Beef Tips and Egg Noodles are:

2 packages brown gravy mix
1 can tomato paste (6 oz)
1/2 tsp. seasoned salt
2 tablespoons olive oil or canola oil
1 pound boneless beef sirloin or beef tip
cut into 1/2 inch pieces
1/4 cup chopped green bell pepper
8 ounces wide egg noodles, cooked

Here is how you make Beef Tips and Egg Noodles:

In medium bowl, whisk together brown gravy mix, 2 cups water, tomato paste and seasoned salt until smooth. In large skillet, heat oil over high heat. Add beef and bell pepper. Cook until beef is browned, about 5 minutes. Stir in gravy mixture, reduce heat to low, cover and cook 8 minutes, stirring occasionally. Serve over hot noodles.1 cup noodles1 cup meat and sauce = 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user LIZHONIG.

The nutritional information for Beef Tips and Egg Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.1

• Total Fat: 12.5 g
• Cholesterol: 103.3 mg
• Sodium: 281.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.4 g
• Protein: 29.6 g