The recipe Boo's Stew (Beef and Peas in Gravy over Egg Noodles)

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Boo's Stew (Beef and Peas in Gravy over Egg Noodles) recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Boo's Stew (Beef and Peas in Gravy over Egg Noodles)!

Boo's Stew (Beef and Peas in Gravy over Egg Noodles)

Boo's Stew (Beef and Peas in Gravy over Egg Noodles) Recipe
Boo's Stew (Beef and Peas in Gravy over Egg Noodles)

DH's favorite "stew" and it is an easy slow cooker meal.

What Course Is Boo's Stew (Beef and Peas in Gravy over Egg Noodles)?

Boo's Stew (Beef and Peas in Gravy over Egg Noodles) is for Dinner.


How Long Does Boo's Stew (Beef and Peas in Gravy over Egg Noodles) Recipe Take To Prepare?

Boo's Stew (Beef and Peas in Gravy over Egg Noodles) takes 5 minutes to prepare.


How Long Does Boo's Stew (Beef and Peas in Gravy over Egg Noodles) Recipe Take To Cook?

Boo's Stew (Beef and Peas in Gravy over Egg Noodles) takes 600 minutes to cook.


How Many Servings Does Boo's Stew (Beef and Peas in Gravy over Egg Noodles) Recipe Make?

Boo's Stew (Beef and Peas in Gravy over Egg Noodles) makes 6 servings.


What Are The Ingredients For Boo's Stew (Beef and Peas in Gravy over Egg Noodles) Recipe?

The ingredients for Boo's Stew (Beef and Peas in Gravy over Egg Noodles) are:

1.5 lbs sirloin stew chunks
2 12 oz jars Heinz Homestyle Fat free gravy
14 oz bag of frozen peas
12 oz bag no yolks broad noodles
salt, pepper and thyme to taste


How Do I Make Boo's Stew (Beef and Peas in Gravy over Egg Noodles)?

Here is how you make Boo's Stew (Beef and Peas in Gravy over Egg Noodles):

beef and gravy in the slow cooker, cook on low at least 8 hours. Add peas, take off lid and turn to high until the gravy is as thick as you'd like. Season to taste. Boil noodles. Serve noodles with a generous serving of stew on top.Serving Size: makes 6 big servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAWAII5YEARS.


What's The Nutritional Info For Boo's Stew (Beef and Peas in Gravy over Egg Noodles)?

The nutritional information for Boo's Stew (Beef and Peas in Gravy over Egg Noodles) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 520.0
  • Total Fat: 9.8 g
  • Cholesterol: 100.9 mg
  • Sodium: 819.0 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 47.9 g

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