Beef / Pork

Ground Beef with Egg Noodles is for Dinner.

Ground Beef with Egg Noodles takes 15 minutes to prepare.

Ground Beef with Egg Noodles takes 45 minutes to cook.

Ground Beef with Egg Noodles makes 6 servings.

The ingredients for Ground Beef with Egg Noodles are:

Egg Noodles, enriched, 3 cup
Ground beef, extra lean, 16 oz
Onions, raw, .5 cup, chopped
Salt, 1 tsp
Pepper, black, 1 tsp
Tomato Sauce, 2 cup
Tomato Soup, 1 can (10.75 oz)
Red Ripe Tomatoes, 1 cup, chopped or sliced
Green Peppers (bell peppers), 0.5 cup, chopped

Here is how you make Ground Beef with Egg Noodles:

Brown ground beef with onions, salt, and pepper. Drain oil from pan. While browning the meat, boil egg noodles as directed on the package and drain water. Combine noodles and meat in a casserole dish with tomato sauce, tomato soup, chopped tomatoes, and green peppers. Bake in oven at 350 degrees until bubbly and crisp on top, about 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ALICIAGAUNA.

The nutritional information for Ground Beef with Egg Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.4

• Total Fat: 14.3 g
• Cholesterol: 70.2 mg
• Sodium: 1,153.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.1 g
• Protein: 19.2 g