Beef / Pork

Peliatha's corned beef hash and eggs is for Breakfast.

Peliatha's corned beef hash and eggs takes 5 minutes to prepare.

Peliatha's corned beef hash and eggs takes 20 minutes to cook.

Peliatha's corned beef hash and eggs makes 6 servings.

The ingredients for Peliatha's corned beef hash and eggs are:

0.25 medium (2-1/2" dia) Onions, raw
0.5 package (9 oz), yields Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt
1.0 cup Spinach, cooked
4.0 oz Beef - corned beef
6.0 serving Microwave Poached Eggs

Here is how you make Peliatha's corned beef hash and eggs:

Fry potatoes in 1 tablespoon olive oil (With optional jalape?o). Add a little water if not enough oil. After potatoes begin to brown, add corned beef and spinach Turn to simmer for about ten minutes. Poach eggs and put on top. Serving Size: 6 1-cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user PELIATHA.

The nutritional information for Peliatha's corned beef hash and eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.2

• Total Fat: 8.5 g
• Cholesterol: 192.7 mg
• Sodium: 328.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 10.4 g

Peliatha's corned beef hash and eggs is German cuisine.