The recipe Beef enchilada Cassarole

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Beef enchilada Cassarole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef enchilada Cassarole!

Beef enchilada Cassarole

Beef enchilada Cassarole Recipe
Beef enchilada Cassarole

Low carb enchilada cassarole

How Long Does Beef enchilada Cassarole Recipe Take To Prepare?

Beef enchilada Cassarole takes several minutes to prepare.


How Long Does Beef enchilada Cassarole Recipe Take To Cook?

Beef enchilada Cassarole takes several minutes to cook.


How Many Servings Does Beef enchilada Cassarole Recipe Make?

Beef enchilada Cassarole makes 4 servings.


What Are The Ingredients For Beef enchilada Cassarole Recipe?

The ingredients for Beef enchilada Cassarole are:

16 oz Ground beef, lean
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.50 cup Green Chili Peppers, canned
.50 cup Sour Cream
1 cup Colby and Monterey Jack Cheese shredded
1 serving Ortega Enchilada Sauce
6 serving Mission , 6.5" Low Carb Fajita Size Tortilla


How Do I Make Beef enchilada Cassarole?

Here is how you make Beef enchilada Cassarole:

bake in 9X9 pan at 350 until bubbly. 25-30 minutes Serving Size: 6 servings Number of Servings: 4Recipe submitted by SparkPeople user TRISHLANKFORD.


What's The Nutritional Info For Beef enchilada Cassarole?

The nutritional information for Beef enchilada Cassarole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 575.4
  • Total Fat: 39.5 g
  • Cholesterol: 120.4 mg
  • Sodium: 648.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 11.1 g
  • Protein: 31.3 g

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