Beef / Pork

Red Chile Beef Enchilada is for Dinner.

Red Chile Beef Enchilada takes 10 minutes to prepare.

Red Chile Beef Enchilada takes 20 minutes to cook.

Red Chile Beef Enchilada makes 8 servings.

The ingredients for Red Chile Beef Enchilada are:

1# Lean Ground Beef
2 Cups Shredded Cheddar or Colby Cheese
1/2 Onion, chopped
8-12 Corn Tortillas
3 cup Macayo Enchilada Sauce (28oz)
Salt and Pepper to taste

Here is how you make Red Chile Beef Enchilada:

Brown ground beef with chopped onion till cooked through, season with salt and black pepper. (Drain off any fat). Add 1 1/2 cup of sauce to ground meat, stir till mixed. Add 1 cup cheese. mix and simmer for 5 mins.In a 8x8 baking pan add 1/4 cup of sauce to bottom of pan.Warm Corn Tortillas. Makes it easier to roll them.Assembling Enchiladas:Take 1 corn Tortilla, hold in one hand, add a spoonful (about 2Tbls) of the meat mixture to the middle. Then roll up. add to baking pan. Assemble remainder of the enchiladas setting them next to each other in pan. Add remaining Enchilada Sauce over the top of the enchiladas, top with remaining cheese.Bake for 20 mins at 350 degrees or until heated through an cheese has melted.Serving Size:?Makes a 8x8 Cassarole Dish- 8 one cup servings

The nutritional information for Red Chile Beef Enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.4

• Total Fat: 14.2 g
• Cholesterol: 38.4 mg
• Sodium: 899.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 9.3 g
• Protein: 23.5 g

Red Chile Beef Enchilada is Mexican cuisine.