Beef / Pork

Robins Enchilada - Beef takes 10 minutes to prepare.

Robins Enchilada - Beef takes 75 minutes to cook.

Robins Enchilada - Beef makes 4 servings.

The ingredients for Robins Enchilada - Beef are:

1.5 cup Old El Paso Enchalada Sauce (by KMARDIS75)
2.5 serving Original Wraps - 2 med
0.5 cup Rosarita Black Bean Refried Beans
1.5 serving Robins Spanish Rice
4 tsp Old El Paso Taco Seasoning
6 oz Ground beef, lean
1 cup Kraft Shredded 2% Mexican Four Cheese blend
10 jumbo Black Olives

Here is how you make Robins Enchilada - Beef:

Scramble and drain ground beef and add taco seasoning. Lay out tortillas and add beans, rice, meat, olives, and 1/4 of the cheese. spread 1/4 cup of enchilada sauce in bottom of pan. Roll tortillas and place in pan. Cover with remaining sauce and sprinkle with cheese. Cover with tinfoil and bake at 375 for 45 minutes. Remover tinfoil and cook on broil for 10 minutes. Remove from oven and let rest 20 minutes. Serve with salsa, sour cream, guacamole and shredded lettuce.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYOWNFAULT20.

The nutritional information for Robins Enchilada - Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 479.4

• Total Fat: 19.3 g
• Cholesterol: 46.9 mg
• Sodium: 1,600.1 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 3.0 g
• Protein: 23.3 g