Beef / Pork

Skinny Beef Enchiladas is for Dinner.

Skinny Beef Enchiladas takes 10 minutes to prepare.

Skinny Beef Enchiladas takes 20 minutes to cook.

Skinny Beef Enchiladas makes 10 servings.

The ingredients for Skinny Beef Enchiladas are:

Corn Tortillas, 10 tortilla, medium (approx 6" dia)
Old El Paso Mild Enchilada Sauce (2) 10 oz cans
93% Lean Ground Beef, 16 oz
Onions, raw, 1 small
Sargento Reduced Fat Mexican Cheese , 6 oz

(Can top with green onions, black olives, or sour cream if desired...not included in nutritional info)

Here is how you make Skinny Beef Enchiladas:

Heat oven to 400?F. Brown ground beef and onion over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased (use non stick cooking spary) 13X9X2" baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 400?F for 15 to 20 minutes. Number of Servings: 10Recipe submitted by SparkPeople user GIDGETSEMPORIUM.

The nutritional information for Skinny Beef Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.8

• Total Fat: 8.1 g
• Cholesterol: 38.0 mg
• Sodium: 393.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 15.4 g

Skinny Beef Enchiladas is Mexican cuisine.

The dietary needs meet for Skinny Beef Enchiladas is Low Fat