Beef / Pork

Lo Carb Beef Fajitas is for Dinner.

Lo Carb Beef Fajitas takes 30 minutes to prepare.

Lo Carb Beef Fajitas takes 10 minutes to cook.

Lo Carb Beef Fajitas makes 2 servings.

The ingredients for Lo Carb Beef Fajitas are:

5 oz London Broil or top sirloin
1 tsp soy sauce
1 tsp worcestershire sauce
1 tsp garlic
1tbsp sesame oil
2 Low Carb whole wheat wraps
1 sweet red pepper (thin slices)
1/4 medium onion slivered
2 oz Mexican cheese
2 cups shredded romaine
2 tbsp sour cream
2 tbsp 3 bean salsa

Here is how you make Lo Carb Beef Fajitas:

slice beef into thin strips, marinate in sesame oil, soy, Worcestershire and garlic.Cut peppers and onion into thin slicesGrill beef, pepper and onion in grillpancover half of wrap with cheese and top with meat, peppers and onion, fold in halfgrill wrapadd romaine to wrap and top with salsa and sour creme.Number of Servings: 2Recipe submitted by SparkPeople user DACULLEN.

The nutritional information for Lo Carb Beef Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 364.7

• Total Fat: 18.7 g
• Cholesterol: 78.3 mg
• Sodium: 749.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 6.8 g
• Protein: 31.9 g

Lo Carb Beef Fajitas is Mexican cuisine.

The dietary needs meet for Lo Carb Beef Fajitas is Low Carb