The recipe Fat Free Beef Gravy

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Fat Free Beef Gravy recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Fat Free Beef Gravy!

Fat Free Beef Gravy

Fat Free Beef Gravy Recipe
Fat Free Beef Gravy

I nice light gravy that adds very few callories to your meal but adds a lot of flavor to many entres such as: mashed potatoes, fresh steamed asparagras, egg noodles, rice, salsbury steak, swiss steak, and of course Egg Foo Yong.

What Course Is Fat Free Beef Gravy?

Fat Free Beef Gravy is for Dinner.


How Long Does Fat Free Beef Gravy Recipe Take To Prepare?

Fat Free Beef Gravy takes 1 minutes to prepare.


How Long Does Fat Free Beef Gravy Recipe Take To Cook?

Fat Free Beef Gravy takes 5 minutes to cook.


How Many Servings Does Fat Free Beef Gravy Recipe Make?

Fat Free Beef Gravy makes 8 servings.


What Are The Ingredients For Fat Free Beef Gravy Recipe?

The ingredients for Fat Free Beef Gravy are:

two Wyler Beef Bullion Cubes
two Tablespoon corn starch
two cups tap water


How Do I Make Fat Free Beef Gravy?

Here is how you make Fat Free Beef Gravy:

Hold back 1/2 cup of water put the remaining 1 &1/2 cup water into a sauce pan and add two beef bullion cubes. Bring to boil and boil for about 2 minutes. Add two tablespoons of corn starch to the remaining 1/2 cup of water and stir until completely dissolved. When the bullion broth has boiled for about two minutes and stirring constantly with a gravy whip or spoon, add the water and cornstarch and return to a boil. Remove from the heat and stirring occasionally allow to cool slightly, it will thicken a bit more as it cools. Makes 8 1/4 cup servings. (4 tablespoons)Number of Servings: 8Recipe submitted by SparkPeople user CATHINNERNOW.


What's The Nutritional Info For Fat Free Beef Gravy?

The nutritional information for Fat Free Beef Gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 22.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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