Beef / Pork

Low-Fat Beef Stragonoff is for Dinner.

Low-Fat Beef Stragonoff takes 5 minutes to prepare.

Low-Fat Beef Stragonoff takes 30 minutes to cook.

Low-Fat Beef Stragonoff makes 12 servings.

The ingredients for Low-Fat Beef Stragonoff are:

2 lbs uncooked ground hamburger 98% lean
2-12 oz pkgs of Ronzoni Whole Wheat Extra Wide Noodle Style (Healthy Harvest)
2-10.5 oz cans Great Value 98% fat free Cream of Mushroom Soup
1.5 cup skim milk (fat free milk)
Season with salt or garlic salt and black pepper to your taste

Here is how you make Low-Fat Beef Stragonoff:

Makes 12 servings of 1.5 cupBoil water in stock pot while cooking ground beef in pan. Season meat as you like it. We add garlic salt, black pepper, and dried minced onions. When cooked completely, add cream of mushrooms (two cans) and the fat free milk. Stir well and let it simmer on low while waiting for the pasta.Follow instructions to cook the pasta.Drain the water, put pasta back in the stock pot, add the meat/soup mixture. Ready to serve.For a side dish a green salad or cooked frozen green beans makes a great combination. Number of Servings: 12Recipe submitted by SparkPeople user BAMARSH8.

The nutritional information for Low-Fat Beef Stragonoff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.5

• Total Fat: 13.7 g
• Cholesterol: 53.2 mg
• Sodium: 109.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.5 g
• Protein: 19.2 g

The dietary needs meet for Low-Fat Beef Stragonoff is Low Fat