Beef / Pork

Fried Beef and Feta Pitas is for Dinner.

Fried Beef and Feta Pitas takes 10 minutes to prepare.

Fried Beef and Feta Pitas takes 20 minutes to cook.

Fried Beef and Feta Pitas makes 4 servings.

The ingredients for Fried Beef and Feta Pitas are:

200g Ground Beef
2 Cloves Garlic, chopped
1 tsp Paprika
1 tsp Cumin
1 tsp Crushed Red Chilli Peppers
4 - 41g Fajita Tortillas
90g Light Feta, Crumbled
100g Green Onion, Chopped
60g Shredded Marbled Cheese
1 tbsp Oil

Here is how you make Fried Beef and Feta Pitas:

In a deep frying pan heat up the oil, and cook the beef with the garlic, green onion, paprika, cumin, and chilli pepper till all the beef is thoroughly cooked. Transfer this to a bowl, and mix in the feta. Sprinkle the shredded cheese over the tortillas, and spread the beef mix evenly over half of each of the tortillas. Fold the other half of the tortillas over the beef, and fry on both sides till the tortilla is a golden brown. Serve hot. Serving Size:?Makes 4 servings.

The nutritional information for Fried Beef and Feta Pitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.7

• Total Fat: 22.3 g
• Cholesterol: 56.0 mg
• Sodium: 879.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.8 g
• Protein: 23.2 g