Beef / Pork

Beef Tips with Mushrooms, Sherry, and Garlic is for Dinner.

Beef Tips with Mushrooms, Sherry, and Garlic takes 5 minutes to prepare.

Beef Tips with Mushrooms, Sherry, and Garlic takes 20 minutes to cook.

Beef Tips with Mushrooms, Sherry, and Garlic makes 4 servings.

The ingredients for Beef Tips with Mushrooms, Sherry, and Garlic are:

2 pounds beef tenderloin or sirloin tips, bite size pieces
Salt
Freshly ground black pepper
1 1/2 C mushrooms, halved
2 clove garlic, finely chopped
1/2 cup red wine
1 cup beef stock

Here is how you make Beef Tips with Mushrooms, Sherry, and Garlic:

heat a large skillet over medium-high heat with 3 tablespoons olive oil, 3 turns of the pan. Pat meat dry. When oil ripples and begins to smoke, add the beef and brown 3 minutes on each side. Remove when evenly deep brown and reserve on plate.Add remaining olive oil to skillet, 3 turns, heat until oil ripples then add mushrooms and brown 7 to 8 minutes. Add garlic after 5 to 6 minutes. Season mushrooms with salt and pepper cook a few minutes more. Add sherry, reduce 1 minute, add beef stock and beef tips and their juices to pan. Reduce heat and cook 3 to 4 minutes more. Turn off heat.Number of Servings: 4Recipe submitted by SparkPeople user ALICIABH.

The nutritional information for Beef Tips with Mushrooms, Sherry, and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.1

• Total Fat: 16.1 g
• Cholesterol: 100.9 mg
• Sodium: 2,018.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.8 g
• Protein: 36.2 g