Beef / Pork

Drunken Beef Shank is for Dinner.

Drunken Beef Shank takes 20 minutes to prepare.

Drunken Beef Shank takes 240 minutes to cook.

Drunken Beef Shank makes 4 servings.

The ingredients for Drunken Beef Shank are:

Beef shanks with marrow
Carrot
Celery
Onion
Garlic cloves
Red wine
Beef stock
Stewed tomatoes
Garlic powder
Onion powder
Marjoram
Oregano
Salt & pepper
Olive oil

Here is how you make Drunken Beef Shank:

Heat Dutch oven on stove topAdd olive oilPat dry & salt and pepper the shanksSear shanks for 4-6 minutes on each sideRemove & set asideAdd onions, carrots, & celery (chopped fine)Cook until softened, add garlicAdd red wine & reduce on high heat for 10 minutes. Add stewed tomatoes & spices and herbs. Cook a few more minutes.Add beef stock, bring to boil.Pre heat oven to 325.Add shanks, and reduce heat to simmer.Once oven is preheated, put covered Dutch oven in. Cook 3-4 hours Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Drunken Beef Shank is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 754.7

• Total Fat: 23.1 g
• Cholesterol: 192.5 mg
• Sodium: 2,217.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.2 g
• Protein: 89.6 g

Drunken Beef Shank is Italian cuisine.