Beef / Pork

Garlic Beef Round Roast is for Dinner.

Garlic Beef Round Roast takes 5 minutes to prepare.

Garlic Beef Round Roast takes 90 minutes to cook.

Garlic Beef Round Roast makes 6 servings.

The ingredients for Garlic Beef Round Roast are:

Beef, bottom round, 1.5 lb
Olive Oil, .33 cup
Garlic, 5 cloves (1 Tbsp)
Salt, 1 tsp
1/4 tsp Black Pepper

Here is how you make Garlic Beef Round Roast:

Salt and Pepper the meat. In a Skillet with a lid, heat the olive oil over medium high heat. Add the meat and sear it until brown on both sides. Add 1/2 Cup of water and reduce the heat to low. Cover and let it simmer for 20 minutes. Turn the meat, baste it with the pan juices, then let it simmer in the covered pan for another 20 minutes. Repeat this step two more times. Remove from heat and baste it one more time before setting it aside for 5-10 minutes. Slice and serve with pan juices spooned over the top.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAYMZMILLER.

The nutritional information for Garlic Beef Round Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.0

• Total Fat: 17.2 g
• Cholesterol: 66.9 mg
• Sodium: 454.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 25.0 g