Beef / Pork

Garlic/Ginger Beef is for Dinner.

Garlic/Ginger Beef takes 15 minutes to prepare.

Garlic/Ginger Beef takes 20 minutes to cook.

Garlic/Ginger Beef makes 4 servings.

The ingredients for Garlic/Ginger Beef are:

Ground beef, 16 oz
Jalapeno Peppers, 3 pepper
Ginger Root, 2 tsp
Onions, raw, 1 cup, chopped
Broccoli Slaw, 2 serving
Sweet mini peppers, 0.5 serving
Butter, salted, 2 tbsp
Garlic, 1 tsp
I use Cavender's Greek seasoning but you can use just salt and pepper to taste if you want.

Here is how you make Garlic/Ginger Beef:

Basically, I cook the beef, chop everything else and throw it in. Let it all cook till onions are clear, veggies a little crunchy. Serving Size: It can be 2 large servings, or 4 reg. servings. Number of Servings: 4Recipe submitted by SparkPeople user MOMO2WB.

The nutritional information for Garlic/Ginger Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.1

• Total Fat: 36.0 g
• Cholesterol: 111.7 mg
• Sodium: 132.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.9 g
• Protein: 20.7 g

The dietary needs meet for Garlic/Ginger Beef is Low Carb