Beef / Pork

Garlic Roast Beef is for Dinner.

Garlic Roast Beef takes 10 minutes to prepare.

Garlic Roast Beef takes 105 minutes to cook.

Garlic Roast Beef makes 10 servings.

The ingredients for Garlic Roast Beef are:

5 cloves Garlic, chopped
1 tbsp Olive Oil
1/4 tsp Thyme, ground
1/2 tsp Salt
3.4 lb sirloin tip roast beef

Here is how you make Garlic Roast Beef:

1. Preheat oven to 450F.2. Place roast, fat side up, on rack in roasting pan. Mash garlic with salt into paste; stir in oil, some black pepper and thyme. Spread all over roast.3. Oven-sear roast, uncovered, at 450Ffor 25 minutes. Reduce heat to 325F; roast for 80 minutes or until thermometer registers 140F for medium-rare, 155F for medium.4. Transfer to cutting board; tent with foil. Let stand for 10 to 15 minutes for temperature to rise 5F more before carving. Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BKWERM.

The nutritional information for Garlic Roast Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.2

• Total Fat: 14.5 g
• Cholesterol: 100.2 mg
• Sodium: 196.7 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 31.9 g