Beef / Pork

Beef and Gravy takes several minutes to prepare.

Beef and Gravy takes several minutes to cook.

Beef and Gravy makes 4 servings.

The ingredients for Beef and Gravy are:

4 cube steaks, about 4 oz each (1 lb total)
1/4 tsp steak seasoning (Weber's)
14-15 oz can beef gravy (Campbell's)
1 tsp fresh thyme
1 tsp fresh parsley
2 tsp Worcestershire sauce

Here is how you make Beef and Gravy:

Heat crock pot on low heat.Heat skillet over medium high heat.Season cube steaks with steak seasoning.Spray skillet with nonstick cooking spray and add steaks. Quickly cook on each side, enough to brown, about 1 minute.In crock pot, add beef gravy, thyme, parsley, Worcestershire sauce, mix together and add steaks. Carefully turn in the gravy. Add lid and cook on low for 6-8 hours. Serve with beef steaks and 1/4 cup of gravyEnjoy!NOTE: You will cook the steaks in the canned gravy, but you'll only use 1/4 cup serving for your meal. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Beef and Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.0

• Total Fat: 9.9 g
• Cholesterol: 50.0 mg
• Sodium: 685.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.4 g
• Protein: 26.2 g