Beef / Pork

Homemade Beef Stew is for Dinner.

Homemade Beef Stew takes 15 minutes to prepare.

Homemade Beef Stew takes 360 minutes to cook.

Homemade Beef Stew makes 6 servings.

The ingredients for Homemade Beef Stew are:

*London Broil, 16 oz (remove)
Butternut Squash, 2 cup, cubes (remove)
*Onion, White, Fresh, 1 cup (remove)
Baby Carrots, raw, 10 medium (remove)
Celery, raw, 1 cup, diced (remove)
*Soup, Lipton Onion soup mix(1 Packet), 1 serving (remove)
*Beef Bullion (2 cubes), 1 serving (remove)
*Flour - Gold medal all purpose flour, 0.25 cup (remove)
*POTATO, BOILED, PEELED BEFORE BOILING, 2 1/2" DIAMETER, 3 serving (remove)

Here is how you make Homemade Beef Stew:

peel and chop all vegetables (1in cubes)trim and chop beef in 1in cubesbrown beefadd everything into crock-pot, add bullion and lipton soup packet. add water to cover. cook 6 to 8 hrs until done. in the last hour, make rue with flour, add to broth until desired thickness. Serving Size: makes 6 hearty servingsNumber of Servings: 6Recipe submitted by SparkPeople user MENSCOE.

The nutritional information for Homemade Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.1

• Total Fat: 2.9 g
• Cholesterol: 66.7 mg
• Sodium: 476.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.5 g
• Protein: 29.4 g