The recipe Homemade Beef Stroganoff-Makes 8 Servings

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Homemade Beef Stroganoff-Makes 8 Servings recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Homemade Beef Stroganoff-Makes 8 Servings!

Homemade Beef Stroganoff-Makes 8 Servings

Homemade Beef Stroganoff-Makes 8 Servings Recipe
Homemade Beef Stroganoff-Makes 8 Servings

Nana's Homemade Beef Stroganoff

How Long Does Homemade Beef Stroganoff-Makes 8 Servings Recipe Take To Prepare?

Homemade Beef Stroganoff-Makes 8 Servings takes 20 minutes to prepare.


How Long Does Homemade Beef Stroganoff-Makes 8 Servings Recipe Take To Cook?

Homemade Beef Stroganoff-Makes 8 Servings takes 20 minutes to cook.


How Many Servings Does Homemade Beef Stroganoff-Makes 8 Servings Recipe Make?

Homemade Beef Stroganoff-Makes 8 Servings makes 8 servings.


What Are The Ingredients For Homemade Beef Stroganoff-Makes 8 Servings Recipe?

The ingredients for Homemade Beef Stroganoff-Makes 8 Servings are:

12 cup Great Value Extra Wide Egg Noodles
30 tbsp Fat Free Sour Cream (Great Value Brand) (by SGW1969)
1. cup *98% fat free cream of mushroom soup
12 oz Beef, top sirloin
11 serving Great Value Sliced Sharp cheddar Cheese, 1 slice


How Do I Make Homemade Beef Stroganoff-Makes 8 Servings?

Here is how you make Homemade Beef Stroganoff-Makes 8 Servings:

Boil noodles, cook meat as desired. Mix noodles, sour cream, and cream of mushroom soup together and pour into a baking dish. Add meat (cut into small chunks) to the top of your mixture. Sprinkle cheese on top. Bake until cheese has melted-usually at 350 for about 15-20 minutes.Serving Size: makes 8 servings-split into containersNumber of Servings: 8Recipe submitted by SparkPeople user EMILYSMOM2015.


What's The Nutritional Info For Homemade Beef Stroganoff-Makes 8 Servings?

The nutritional information for Homemade Beef Stroganoff-Makes 8 Servings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.2
  • Total Fat: 16.6 g
  • Cholesterol: 131.6 mg
  • Sodium: 623.0 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.0 g

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