Beef / Pork

homemade beef taquitos is for Dinner.

homemade beef taquitos takes several minutes to prepare.

homemade beef taquitos takes several minutes to cook.

homemade beef taquitos makes 5 servings.

The ingredients for homemade beef taquitos are:

? 1 tablespoon vegetable oil, plus more for brushing on the taquitos
? 1 medium onion, finely chopped
? 1 clove garlic, minced
? 3/4 pound lean ground beef
? 1 cup salsa, plus more for dipping
? 2 teaspoons chili powder
? 1/2 teaspoon salt
? 1/4 teaspoon pepper
? 10 (6-inch) flour tortillas

Here is how you make homemade beef taquitos:

1. Heat the oven to 400?. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.2. Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.Serving Size: 2 taquitosNumber of Servings: 5Recipe submitted by SparkPeople user AKAHN0505.

The nutritional information for homemade beef taquitos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 404.1

• Total Fat: 23.3 g
• Cholesterol: 68.0 mg
• Sodium: 317.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.8 g
• Protein: 20.1 g

homemade beef taquitos is Mexican cuisine.

The dietary needs meet for homemade beef taquitos is Gluten Free