The recipe Homemade Meatloaf 2 lbs beef 8 servings

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Homemade Meatloaf 2 lbs beef 8 servings recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Homemade Meatloaf 2 lbs beef 8 servings!

Homemade Meatloaf 2 lbs beef 8 servings

Homemade Meatloaf 2 lbs beef 8 servings Recipe
Homemade Meatloaf 2 lbs beef 8 servings

Just like my mother used to make. She may have added garlic too, which I forgot when I made it last night.

What Course Is Homemade Meatloaf 2 lbs beef 8 servings?

Homemade Meatloaf 2 lbs beef 8 servings is for Dinner.


How Long Does Homemade Meatloaf 2 lbs beef 8 servings Recipe Take To Prepare?

Homemade Meatloaf 2 lbs beef 8 servings takes 5 minutes to prepare.


How Long Does Homemade Meatloaf 2 lbs beef 8 servings Recipe Take To Cook?

Homemade Meatloaf 2 lbs beef 8 servings takes 60 minutes to cook.


How Many Servings Does Homemade Meatloaf 2 lbs beef 8 servings Recipe Make?

Homemade Meatloaf 2 lbs beef 8 servings makes 8 servings.


What Are The Ingredients For Homemade Meatloaf 2 lbs beef 8 servings Recipe?

The ingredients for Homemade Meatloaf 2 lbs beef 8 servings are:

32 oz Ground beef, lean
1.5 cup, crushed Saltine Crackers (Saltines)
8 tbsp Ketchup, Heinz
6 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
4 tbsp minced onions (by GRANDCRACKER)
2 tsp Salt
2 tsp Pepper, black
1 large Egg, fresh, whole, raw


How Do I Make Homemade Meatloaf 2 lbs beef 8 servings?

Here is how you make Homemade Meatloaf 2 lbs beef 8 servings:

Mix all ingredients ( I use my hands)Combine into loafBake 1 hour at 350. Serving Size: Makes 8 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user IMPETUOUS1.


What's The Nutritional Info For Homemade Meatloaf 2 lbs beef 8 servings?

The nutritional information for Homemade Meatloaf 2 lbs beef 8 servings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.6
  • Total Fat: 25.5 g
  • Cholesterol: 108.3 mg
  • Sodium: 1,018.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.1 g

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