The recipe Mongolian Beef - homemade

Made From Scratch Recipes

Mongolian Beef - homemade recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Mongolian Beef - homemade!

Mongolian Beef - homemade

Mongolian Beef - homemade Recipe
Mongolian Beef - homemade

What Course Is Mongolian Beef - homemade?

Mongolian Beef - homemade is for Dinner.


How Long Does Mongolian Beef - homemade Recipe Take To Prepare?

Mongolian Beef - homemade takes several minutes to prepare.


How Long Does Mongolian Beef - homemade Recipe Take To Cook?

Mongolian Beef - homemade takes several minutes to cook.


How Many Servings Does Mongolian Beef - homemade Recipe Make?

Mongolian Beef - homemade makes 5 servings.


What Are The Ingredients For Mongolian Beef - homemade Recipe?

The ingredients for Mongolian Beef - homemade are:

1.5 lbs flank steak
1 tbsp garlic, minced
.5 cup soy sauce
.5 cup water
.75 cup dark brown sugar
.25 corn starch


How Do I Make Mongolian Beef - homemade?

Here is how you make Mongolian Beef - homemade:

cut flank steak into small, thin stripscoat beef strips in corn starchpan fry beef until brown on outside - ok not to cook thoroughly, will complete cooking when everything is added latersauce - saute garlic and quickly add soy and water add sugar, stir until dissolved and sauce thickens; remove from heatadd beef back to pan, add sauce slowly while stirring until beef is coated evenly; add green onion to garnishServing Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MVCARRICO.


What's The Nutritional Info For Mongolian Beef - homemade?

The nutritional information for Mongolian Beef - homemade is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 453.1
  • Total Fat: 20.6 g
  • Cholesterol: 47.6 mg
  • Sodium: 1,512.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.5 g

What Type Of Cuisine Is Mongolian Beef - homemade?

Mongolian Beef - homemade is Asian cuisine.


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