Beef / Pork

Beef and Bok Choy Hot Pot is for Soup.

Beef and Bok Choy Hot Pot takes 10 minutes to prepare.

Beef and Bok Choy Hot Pot takes 90 minutes to cook.

Beef and Bok Choy Hot Pot makes 4 servings.

The ingredients for Beef and Bok Choy Hot Pot are:

Water, tap, 2.25 cup
Beef broth - 1 cup
Rice Vinegar, 1/3 cup
Kikkoman Lite Soy Sauce, 1/3 cup
Brown Sugar, 1 tbsp
Veggie Oil, 1 tbsp
1 lb. beef stew meat
1 1/4 cup choppped green onions
Garlic, 2 clove
Ginger Root, 1 tsp chopped
*Bok Choy - sliced - 3 cups
Carrots, raw, 1.5 cup, sliced thin
Rice Noodles, 2 cups

Here is how you make Beef and Bok Choy Hot Pot:

4 servings - 1 1/2 cups mixture & 1/2 cup noodles* Combine first 6 ingredients and whisk - set aside* Heat oil in pan and brown meat - add garlic & ginger for the last few minutes.* Add broth mixture and green onions* Bring to a boil, and then simmer for 1 1/2 hours - till meat is tender.* Stir in bok choy and carrot - cook for another 5 minutes.* Serve over cooked rice noodles.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BEEBOULDER.

The nutritional information for Beef and Bok Choy Hot Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.2

• Total Fat: 11.1 g
• Cholesterol: 73.7 mg
• Sodium: 1,095.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.1 g
• Protein: 27.2 g

Beef and Bok Choy Hot Pot is Asian cuisine.