Beef / Pork

Ground Beef Italian Stroganoff takes 10 minutes to prepare.

Ground Beef Italian Stroganoff takes 30 minutes to cook.

Ground Beef Italian Stroganoff makes 8 servings.

The ingredients for Ground Beef Italian Stroganoff are:

1 12oz pkg wide egg noodles
1 1/2 pounds lean ground beef
1 jar of Ragu Robusto Parmesan & Romano Sauce
1 Jar Ragu Light Parmesan Alfredo Sauce
1 small onion chopped

Here is how you make Ground Beef Italian Stroganoff:

Ground ground beef with chopped onions. Bring water to a boil, add noodles and cook 6 minutes and drain. Add sauces to ground beef and cook together until mixed thoroughly. Add noodles and season! Delicious!Makes (8) 1 1/4 cup servings! Serve with salad! Serving Size: Makes (8) 1 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WIXNWAX.

The nutritional information for Ground Beef Italian Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.2

• Total Fat: 13.6 g
• Cholesterol: 77.5 mg
• Sodium: 654.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.9 g
• Protein: 16.0 g