Beef / Pork

Italian Beef Kabobs is for Dinner.

Italian Beef Kabobs takes 15 minutes to prepare.

Italian Beef Kabobs takes 11 minutes to cook.

Italian Beef Kabobs makes 2 servings.

The ingredients for Italian Beef Kabobs are:

1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick
2 garlic cloves, finely chopped
1/4 cup balsamic vinegar
1/4 cup water
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
2 tablespoons olive or vegetable oil
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1 teaspoon sugar

Here is how you make Italian Beef Kabobs:

1. Remove fat from beef. Cut beef into 1-inch pieces.2. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.3. Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.4. Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.Number of Servings: 2Recipe submitted by SparkPeople user BUTTERFLYCHEEK.

The nutritional information for Italian Beef Kabobs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 379.2

• Total Fat: 20.2 g
• Cholesterol: 97.0 mg
• Sodium: 99.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.4 g
• Protein: 39.1 g