Beef / Pork

Italian Roast Beef takes 5 minutes to prepare.

Italian Roast Beef takes 600 minutes to cook.

Italian Roast Beef makes 80 servings.

The ingredients for Italian Roast Beef are:

5 lbs Top Round Roast (Beef)
3 C Water
1 t Black Pepper
1 t Kosher Salt
1 t Oregano
1 t Basil
1 t Onion Salt
1 t Parsley
1 t Garlic Powder
1 Bay Leaf (medium to large)
0.7 oz Dry Italian Dressing Mix

Here is how you make Italian Roast Beef:

Mix the water and all dry seasonings except the Dry Italian Mix. Bring the mixture to a boil and stir occasionally.Add the liquid mixture to your slow cooker and add the Roast.Top with the dry Italian Dressing mix and slow cook for 10 to 12 hours on low (5 to 6 on high).If you plan on slicing the roast beef for lunch meat it is recommended that you refridgerate the roast beef overnight.Serving Size: Makes 80 1 oz ServingsNumber of Servings: 80Recipe submitted by SparkPeople user TRAMMGT.

The nutritional information for Italian Roast Beef is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 48.8

• Total Fat: 2.3 g
• Cholesterol: 11.0 mg
• Sodium: 97.5 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g

Italian Roast Beef is Italian cuisine.