Beef / Pork

Lasagna with Italian Beef is for Dinner.

Lasagna with Italian Beef takes 30 minutes to prepare.

Lasagna with Italian Beef takes 45 minutes to cook.

Lasagna with Italian Beef makes 15 servings.

The ingredients for Lasagna with Italian Beef are:

1 lb. box lasagna noodles, cooked
1 large can Del Monte Garlic & Onion spaghetti sauce
1 15 oz. can diced tomatoes, with juice
1 15 oz. can tomato sauce
3.5 c. part-skim ricotta cheese
20 oz. frozen chopped spinach, thawed and well drained
Italian seasoning, to taste
1.5 c. shredded Italian beef (leftovers)
1 c. shredded Italian cheese blend

Here is how you make Lasagna with Italian Beef:

Preheat oven to 375 F.Mix ricotta cheese and spinach in a large bowl.Mix spaghetti sauce, tomato sauce, diced tomatoes, and Italian seasoning in a large bowl.In large dish, alternate layers of lasagna noodles, ricotta cheese, Italian beef, and sauce. Top with sauce and Italian cheese blend.Cover. Cook in oven 45 minutes. Let stand 10 minutes before serving.Number of Servings: 15Recipe submitted by SparkPeople user PITA1022.

The nutritional information for Lasagna with Italian Beef is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 297.7

• Total Fat: 8.2 g
• Cholesterol: 32.1 mg
• Sodium: 734.7 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.8 g
• Protein: 18.7 g

Lasagna with Italian Beef is Italian cuisine.