Beef / Pork

Shredded Italian beef takes 10 minutes to prepare.

Shredded Italian beef takes 480 minutes to cook.

Shredded Italian beef makes 8 servings.

The ingredients for Shredded Italian beef are:

2 1/2 lb. chuck roast
1 tsp salt
1 tsp black pepper
1 tsp oregano
1 tsp parsley
1 tsp onion salt
1 tsp garlic powder
1 tsp basil
1 bay leaf
2 (0.7) packets of Italian seasoning mix
2 cups of beef broth
1 cup of water

Here is how you make Shredded Italian beef:

Mix all seasoning, bay leaf, seasoning mix and beef broth. Bring to a boil in a sauce pan. Pour over roast in slow cooker. Cook on high for 4-5 hours. Cook on low for 8 hours. An hour before it is finished, shred the beef and cook in juice for an additional hour.Number of Servings: 8Recipe submitted by SparkPeople user MISSAKBROWN.

The nutritional information for Shredded Italian beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.5

• Total Fat: 5.0 g
• Cholesterol: 79.8 mg
• Sodium: 660.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.4 g
• Protein: 29.3 g