The recipe Steph's Italian Beef

Made From Scratch Recipes

Steph's Italian Beef recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Steph's Italian Beef!

Steph's Italian Beef

Steph's Italian Beef Recipe
Steph's Italian Beef

Always looking for a good Italian Beef Recipe...trying to remake the Portillo's Italian Beef in Chicago. This doesn't come close to satisfying my craving, but it's still good! And better than the "italian seasoning packet" recipe.

What Course Is Steph's Italian Beef?

Steph's Italian Beef is for Dinner.


How Long Does Steph's Italian Beef Recipe Take To Prepare?

Steph's Italian Beef takes 10 minutes to prepare.


How Long Does Steph's Italian Beef Recipe Take To Cook?

Steph's Italian Beef takes 480 minutes to cook.


How Many Servings Does Steph's Italian Beef Recipe Make?

Steph's Italian Beef makes 12 servings.


What Are The Ingredients For Steph's Italian Beef Recipe?

The ingredients for Steph's Italian Beef are:

Beef Chuck Roast - 2 lbs.+
Salt, 1 tbsp
Fresh Ground Black Pepper - 1 tbsp
Garlic Cloves - 6 crushed
Dried Thyme - tsp
Dried Rosemary - 1 tsp
Bay Leaf - 3 Leaves
Mrs. Dash Garlic & Herb Seasoning Blend, 1 tbsp
Banana Peppers - 1/2 cup juice (peppers Optional)
Lea & Perrins Worcestershire Sauce, 1/4 cup
Beef Broth - 2-15oz. cans


How Do I Make Steph's Italian Beef?

Here is how you make Steph's Italian Beef:

Braise Chuck Roast in a skillet on both sides on Med-Hi for 3 minutes on each side. Crush garlic cloves.Put Roast in crockpot.Put in all other ingredients. Cook on High for 6 hours or Med/Low for 8 hours. Serving Size: Makes 12 sandwiches with a quarter cup each serving.Number of Servings: 12Recipe submitted by SparkPeople user DICESARES.


What's The Nutritional Info For Steph's Italian Beef?

The nutritional information for Steph's Italian Beef is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 15.4 g
  • Cholesterol: 45.3 mg
  • Sodium: 808.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.3 g

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