The recipe Keema (beef)

Made From Scratch Recipes

Keema (beef) recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Keema (beef)!

Keema (beef)

Keema (beef) Recipe
Keema (beef)

A base recipe which can be played around with for meat pasta sauce, or added vegetables of tomatoes, potatoes, zucchini, etc

How Long Does Keema (beef) Recipe Take To Prepare?

Keema (beef) takes several minutes to prepare.


How Long Does Keema (beef) Recipe Take To Cook?

Keema (beef) takes several minutes to cook.


How Many Servings Does Keema (beef) Recipe Make?

Keema (beef) makes 5 servings.


What Are The Ingredients For Keema (beef) Recipe?

The ingredients for Keema (beef) are:

Ground beef, lean, 1 oz
Onions, raw, 1.5 cup, sliced
Salt, 1 tsp
Pepper, red or cayenne, 1 tsp
Pepper, black, .5 tsp
Turmeric, ground, .750 tsp
Aly's Garlic & Ginger Paste, 1 tbsp
Garlic powder, .5 tsp
Ginger, ground, .5 tsp
Water,1.5 cup (8 fl oz)
Canola Oil, 2 tbsp


How Do I Make Keema (beef)?

Here is how you make Keema (beef):

Serving Size: makes 5 2/3-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SQUEEKYR.


What's The Nutritional Info For Keema (beef)?

The nutritional information for Keema (beef) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 7.1 g
  • Cholesterol: 4.3 mg
  • Sodium: 472.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

What Type Of Cuisine Is Keema (beef)?

Keema (beef) is Indian cuisine.


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