Beef / Pork

Mom's Ground Beef Lunch is for Lunch.

Mom's Ground Beef Lunch takes 20 minutes to prepare.

Mom's Ground Beef Lunch takes 30 minutes to cook.

Mom's Ground Beef Lunch makes 4 servings.

The ingredients for Mom's Ground Beef Lunch are:

1/2 pound lean ground beef, crumbled and fried
1 can diced tomatoes
1 can Mexican beans or kidney beans
1 cup chopped cabbage
1 cup uncooked elbow macaroni (or pasta of your choice)
Add spices to your liking. Mine included
1/2 tsp. black pepper
1 tsp. Morton's Lite Salt
1 T. Hunt's ketchup
Very light touch of Thyme, Rosemary, oregano, Ceyenne Pepper, dried celery leaves, Basil, Paprika
2 Drops of Tobasco Sauce
1 tsp. dried onions (can definitely use fresh onion instead)

Here is how you make Mom's Ground Beef Lunch:

Cook macaroni until it starts to get tender. While macaroni is cooking, fry lean ground beef and chopped cabbage together. You can add spices to the meat and cabbage as you are cooking it. When hamburger is nicely cooked, add the cooked macaroni, tomatoes, and beans. Turn to very low heat and simmer about 15-20 minutes to allow flavors to blend well.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JGUERNSEY.

The nutritional information for Mom's Ground Beef Lunch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.7

• Total Fat: 12.5 g
• Cholesterol: 42.5 mg
• Sodium: 1,195.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 9.0 g
• Protein: 17.1 g

The dietary needs meet for Mom's Ground Beef Lunch is Sugar Free