Beef / Pork

Macaroni Beef Saute takes 10 minutes to prepare.

Macaroni Beef Saute takes 20 minutes to cook.

Macaroni Beef Saute makes 8 servings.

The ingredients for Macaroni Beef Saute are:

8 oz Barilla Elbow Macaroni
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
1 clove Garlic
.5 cup Olive Oil
1 can (6 oz) Tomato Paste
2.5 cup (8 fl oz) Water, tap
1 tsp Salt
.25 tsp Pepper, black
2 tsp Lea & Perrins, Worcestershire Sauce
16 oz Ground beef, lean

Here is how you make Macaroni Beef Saute:

Saute ground beef and onions in hot oil until onions turn translucent. Add bell pepper, garlic and macaroni and cook until macaroni turns slightly yellow. Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 20 minutes or until macaroni is done to your liking, stirring occasionally and adding more water if mixture becomes to dry.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ONLYLAWANA.

The nutritional information for Macaroni Beef Saute is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.3

• Total Fat: 25.9 g
• Cholesterol: 42.5 mg
• Sodium: 515.4 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.6 g
• Protein: 14.9 g