Beef / Pork

Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe is for Lunch.

Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe takes 15 minutes to prepare.

Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe takes 10 minutes to cook.

Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe makes 6 servings.

The ingredients for Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe are:

3 lb Beef, round steak (top blade is better, or boneless ribs)
1 large Onions, raw
8 tbsp Soy Sauce (.5 c)
.5 cup (8 fl oz) Water, tap
1.5 tbsp Sesame Oil
4 tsp Garlic
9 tsp Granulated Sugar
1 dash Pepper, black

Here is how you make Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe:

Slice beef into thin strips. Mix all other ingredients together and mix into the beef. Marinate overnight for best flavor, or a minimum of 4 hours. Using a stickless skillet, heat pan on high till very hot. Then add half the meat. Stirfry about 5 min. till no more pink in meat. Fry rest of meat. Serve hot with rice and kimchi.Serving Size: Makes 6 .5lb servingsNumber of Servings: 6Recipe submitted by SparkPeople user CPYO65.

The nutritional information for Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.1

• Total Fat: 12.3 g
• Cholesterol: 129.3 mg
• Sodium: 1,322.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.7 g
• Protein: 53.4 g

Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe is Asian cuisine.