Beef / Pork

Pulled beef BBQ meat for sandwiches is for Sandwich.

Pulled beef BBQ meat for sandwiches takes 1 minutes to prepare.

Pulled beef BBQ meat for sandwiches takes 600 minutes to cook.

Pulled beef BBQ meat for sandwiches makes 26 servings.

The ingredients for Pulled beef BBQ meat for sandwiches are:

58.4 oz Beef chuck, arm pot roast
28 tbsp Kraft BBQ sauce - Brown Sugar (Entire bottle is 28 tbsp)

Here is how you make Pulled beef BBQ meat for sandwiches:

Place a 3.5 pound beef chuck roast into the bottom of your crockpot and turn on LOW for about 10 hours. At end of cook time take a turkey baster or large spoon and suction off as much of the fatty greases that has formed around the meat, then take a fork and spread the meat in the crockpot, and finally add the entire bottle of bbq sauce and stir to mix well. My crockpot has a warm setting when done cooking which keeps the beef very ready for eating all day. Serving Size: Makes about 26 two ounce servings of tender beefNumber of Servings: 26Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Pulled beef BBQ meat for sandwiches is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 221.0

• Total Fat: 12.4 g
• Cholesterol: 38.2 mg
• Sodium: 220.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.0 g
• Protein: 18.1 g

The dietary needs meet for Pulled beef BBQ meat for sandwiches is Low Carb