The recipe Meatball Subs (Beef)

Made From Scratch Recipes

Meatball Subs (Beef) recipe is a Italian Lunch meal that takes several minutes to make. If you enjoy Italian for Lunch, you will like Meatball Subs (Beef)!

Meatball Subs (Beef)

Meatball Subs (Beef) Recipe
Meatball Subs (Beef)

What Course Is Meatball Subs (Beef)?

Meatball Subs (Beef) is for Lunch.


How Long Does Meatball Subs (Beef) Recipe Take To Prepare?

Meatball Subs (Beef) takes several minutes to prepare.


How Long Does Meatball Subs (Beef) Recipe Take To Cook?

Meatball Subs (Beef) takes several minutes to cook.


How Many Servings Does Meatball Subs (Beef) Recipe Make?

Meatball Subs (Beef) makes 1 servings.


What Are The Ingredients For Meatball Subs (Beef) Recipe?

The ingredients for Meatball Subs (Beef) are:

Wegmans Italiano Sub Roll (1 Roll), 1 serving
Wegmans 2% Mozzarella Shredded Cheese (1oz), 1 serving
Tomato Sauce, .25 cup
Rosina Itilian Style Meatballs (6 balls), 1 serving


How Do I Make Meatball Subs (Beef)?

Here is how you make Meatball Subs (Beef):

Cook meat and sauce togther until hot. Stuff rools with meat and top with cheeseServing Size: 1 subNumber of Servings: 1Recipe submitted by SparkPeople user HOFFY2.


What's The Nutritional Info For Meatball Subs (Beef)?

The nutritional information for Meatball Subs (Beef) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 559.6
  • Total Fat: 23.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,396.0 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 30.8 g

What Type Of Cuisine Is Meatball Subs (Beef)?

Meatball Subs (Beef) is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day