Beef / Pork

Beef - Beef Stroganoff Meatballs is for Dinner.

Beef - Beef Stroganoff Meatballs takes several minutes to prepare.

Beef - Beef Stroganoff Meatballs takes several minutes to cook.

Beef - Beef Stroganoff Meatballs makes 3 servings.

The ingredients for Beef - Beef Stroganoff Meatballs are:

For Meatballs:
12 oz Ground Beef 85%
1 large Egg
1 tsp Sea Salt
1/2 tsp Garlic powder
1 dash Pepper, black
1/2 tsp Onion powder
1 tsp Parsley, dried
1 tsp Lea & Perrins, Worcestershire Sauce
1 Tbl Butter for frying

For Sauce:
1 Tbl Butter for sauting
1 cup, pieces or slices Mushrooms, fresh
1/2 medium Onions
1 clove Garlic
1 cup Beef broth,
8 tbsp Sour Cream
1 tbsp Parsley

Here is how you make Beef - Beef Stroganoff Meatballs:

Combine all meatballs ingredients together, form 12 meatballs and brown in a large skillet. Set aside and melt butter for sauteing the mushrooms, onion and garlic. Add beef broth and scrape bits, whisk in the sour cream and return the meatballs. Stir everything till sauce reduces a little. Sprinkle with parsley.Serve over mashed cauliflower or favorte veggie.Serving Size: 4 meatballs eachNumber of Servings: 3Recipe submitted by SparkPeople user BODYNSOUL.

The nutritional information for Beef - Beef Stroganoff Meatballs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 426.4

• Total Fat: 32.2 g
• Cholesterol: 179.3 mg
• Sodium: 1,204.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 27.6 g

The dietary needs meet for Beef - Beef Stroganoff Meatballs is Low Carb