Beef / Pork

Beef/Chorizo Meatballs takes several minutes to prepare.

Beef/Chorizo Meatballs takes several minutes to cook.

Beef/Chorizo Meatballs makes 1 servings.

The ingredients for Beef/Chorizo Meatballs are:

19.68 oz 80/20 ground beef chuck
49.35 gram(s) Baken-ets hot n'spicy pork rinds (9 pc)
10 oz Pork Chorizo - Spicy 2.5oz
2 large Egg, fresh, whole, raw

Here is how you make Beef/Chorizo Meatballs:

Preheat oven to 350F.Break up sausage into small pieces so that it will mix well with the ground beef.Add your ground beef, ground pork rinds, spices, cheese, and eggs to the sausage.Mix everything together well until you can form meatballs.Roll your meatballs out into circles and place them in a foiled baking tray.Bake in the oven for 30-35 minutes, or until meatballs are cooked through.Spoon tomato sauce over meatballs and serve.Serving Size: Makes ~17, 2oz meatballsNumber of Servings: 1Recipe submitted by SparkPeople user ZPKRANIC.

The nutritional information for Beef/Chorizo Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,594.4

• Total Fat: 198.5 g
• Cholesterol: 786.9 mg
• Sodium: 676.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.0 g
• Protein: 179.7 g