The recipe Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11

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Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11!

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 Recipe
Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11

What Course Is Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11?

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 is for Dinner.


How Long Does Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 Recipe Take To Prepare?

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 takes several minutes to prepare.


How Long Does Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 Recipe Take To Cook?

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 takes several minutes to cook.


How Many Servings Does Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 Recipe Make?

Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 makes 6 servings.


What Are The Ingredients For Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 Recipe?

The ingredients for Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 are:

Ingredients:
Egg, fresh, 2 large (remove)
*Ground Beef 93% Lean, 40 oz (remove)
*4C Breadcrumbs, Panko Plain, 0.5 cup (remove)
Hunt's Ketchup, 20 tbsp (remove)
*Grey Poupon Dijon Mustard, 3 tsp (remove)
Brown Sugar, 6 tsp unpacked (remove)
*Rice wine vinegar, 2 tbsp (remove)
*Chili Garlic Sauce, Sriracha, 6 tsp (remove)


How Do I Make Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11?

Here is how you make Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11:

Serving Size: Makes 6 mini loavesNumber of Servings: 6Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11?

The nutritional information for Meatloaf (Beef/Buffalo) 1 loaf servings 4/4/11 is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.9
  • Total Fat: 15.0 g
  • Cholesterol: 170.0 mg
  • Sodium: 908.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 42.8 g

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