Beef / Pork

Portobello and Beef Patty Melt is for Dinner.

Portobello and Beef Patty Melt takes 20 minutes to prepare.

Portobello and Beef Patty Melt takes 10 minutes to cook.

Portobello and Beef Patty Melt makes 4 servings.

The ingredients for Portobello and Beef Patty Melt are:

16 ounces lean ground beef
2 cups finely chopped portobello mushroom caps, gills removed
3 tablespoons plain dry breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 clove garlic, minced
8 teaspoons pickle relish
4 slices Swiss cheese
4 hamburger buns

Here is how you make Portobello and Beef Patty Melt:

Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, garlic, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.Place 1 patty on each bun, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.Serving Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REDNECK_GIRL.

The nutritional information for Portobello and Beef Patty Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 615.4

• Total Fat: 39.2 g
• Cholesterol: 122.1 mg
• Sodium: 706.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 0.8 g
• Protein: 32.4 g

The dietary needs meet for Portobello and Beef Patty Melt is Low Carb