The recipe Portobello Beef Patty Melt

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Portobello Beef Patty Melt recipe is a meal that takes several minutes to make. If you enjoy for , you will like Portobello Beef Patty Melt!

Portobello Beef Patty Melt

Portobello Beef Patty Melt Recipe
Portobello Beef Patty Melt

How Long Does Portobello Beef Patty Melt Recipe Take To Prepare?

Portobello Beef Patty Melt takes several minutes to prepare.


How Long Does Portobello Beef Patty Melt Recipe Take To Cook?

Portobello Beef Patty Melt takes several minutes to cook.


How Many Servings Does Portobello Beef Patty Melt Recipe Make?

Portobello Beef Patty Melt makes 2 servings.


What Are The Ingredients For Portobello Beef Patty Melt Recipe?

The ingredients for Portobello Beef Patty Melt are:

*Ground Beef 93% Lean, 12 oz (remove)
*Portabella mushroom fresh, 1 cup (remove)
Bread crumbs, dry, grated, seasoned, .09 cup (remove)
*Colgin Liquid Smoke, .75 tsp (remove)
*Kikkoman Soy Sauce, .25 tbsp (remove)
Thyme, ground, .25 tsp (remove)
*EarthGrains Thin Buns 100%Multigrain 1 bun, 2 serving (remove)
*Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 2 serving (remove)


How Do I Make Portobello Beef Patty Melt?

Here is how you make Portobello Beef Patty Melt:

Mix meat, mushrooms, crumbs, sauces, thyme salt and pepper, shape into patties, broil 4 min/sidetoast bunsadd meat to bun and smear cheese on topNumber of Servings: 2Recipe submitted by SparkPeople user TYNEERIEMER.


What's The Nutritional Info For Portobello Beef Patty Melt?

The nutritional information for Portobello Beef Patty Melt is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 9.9 g
  • Cholesterol: 58.8 mg
  • Sodium: 678.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 26.6 g

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