Beef / Pork

Mexican Shredded Beef is for Dinner.

Mexican Shredded Beef takes 15 minutes to prepare.

Mexican Shredded Beef takes 60 minutes to cook.

Mexican Shredded Beef makes 8 servings.

The ingredients for Mexican Shredded Beef are:

1 (9oz) pkg of stew meat

2 packets of taco seasoning (try to use low sodium)

2 cups water

Here is how you make Mexican Shredded Beef:

Brown 1 pkg of stew meat (approx 9 oz). Add 1 1/4 cups of water. Add 2 pkgs of taco seasoning (try to use low sodium). Bring to a boil and then simmer in a covered pot for 1 hour. I forgot and let it simmer for 2 hours!After the mix has cooled enough to handle safely, seperate the meat from the liquid with a slotted spoon. Put the meat in a blender ( I use a magic bullet knock off by sunbeam) and add liquid to cover. Make sure to leave head room. Blend for 15 seconds. Add liquid as needed to achieve desired consistency. Use a small spatula to remove the mix as it will be very thick.This makes approx 8-10 servings. I only used 2 tbsp filling in my burrito.Number of Servings: 8Recipe submitted by SparkPeople user DDT1970.

The nutritional information for Mexican Shredded Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.5

• Total Fat: 4.2 g
• Cholesterol: 22.5 mg
• Sodium: 751.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.4 g
• Protein: 7.0 g

Mexican Shredded Beef is Mexican cuisine.